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Photo of Lentil bolognaise by WW

Lentil bolognaise

10 - 12
PersonalPoints™ per serving

Meal Items

canola oil

1 tsp

brown onion

1 small, diced


1 clove(s), crushed


½ medium, diced


1 stick(s)


½ medium, diced

swiss brown mushrooms

2 small, sliced

lentils, canned, rinsed, drained

½ cup(s)

tomato pasta sauce

1 cup(s)

boiled pasta

½ cup(s)

grated parmesan cheese

1 tbs


Heat oil in a pan. Brown onion, garlic, carrot, celery, zucchini and mushrooms. Add drained lentils and tomato pasta sauce. Cook on medium heat for 15 minutes. Serve with boiled spaghetti and top with parmesan cheese.