Photo of Grilled snapper and beetroot salad by WW

Grilled snapper and beetroot salad

7
6
5
SmartPoints® value per serving

Meal Items

Snapper, raw

120 g

lemon(s)

medium

fresh rosemary

1 tsp

beetroot

½ cup(s)

Cucumber, common, unpeeled, raw

75 g

reduced fat feta cheese

30 g

olive oil

2 tsp

potato

40 g, baked

Notes

Grill 120g fillet snapper with 1 lemon wedge and 1 sprig of rosemary. Toss ½ cup beetroot, sliced cucumber and 30g reduced-fat feta cheese and drizzled 2 tsps of olive oil. Serve with 40g baked potato.

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