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Photo of Grilled salmon with soba noodles and Asian slaw by WW

Grilled salmon with soba noodles and Asian slaw

4 - 11
PersonalPoints™ per serving

Meal Items

skinless salmon

1 small, (130g)

soy sauce

1 tsp

red radish

1 large, thinly sliced

carrot(s)

½ small, grated

red cabbage

¼ cup(s), shredded

green cabbage

¼ cup(s), shredded

green shallot(s)

1 individual, thinly sliced

fresh coriander

2 tbs, chopped

canned bamboo shoots, rinsed, drained

¼ cup(s), thinly sliced

fish sauce

1 tsp

lime juice

1 tsp

soba noodles

40 g

Notes

Preheat a barbecue or chargrill on medium-high. Marinate a 130g skinless salmon fillet in 1 tsp soy sauce. Grill until cooked through. Make Asian slaw by combining 1 radish (thinly sliced), ¼ carrot (grated), ¼ cup red and green cabbage (shredded), 1 green shallot (thinly sliced), 2 tbs fresh coriander (chopped) and ¼ cup bamboo shoots. Drizzle over 1 tsp fish sauce and fresh lime juice. Serve with soba noodles (40g dry), made following packet instructions.

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