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Photo of Fish Fingers with Chips by WW

Fish Fingers with Chips

Points® value

Meal Items


150 g

Oil spray

2 x 3 second spray(s)

ling, raw

150 g

plain flour

1 tbs

egg white

1 medium

dried breadcrumbs

30 g, (panko)

low-fat mayonnaise

1 tbs

capers, rinsed, drained

1 tsp

pickled gherkin, drained

5 g

Fresh flat-leaf parsley

1 tsp


¼ medium


Place 150g potatoes (cut into thick chips) on a baking tray and lightly spray with oil. Bake in oven preheated to 180°C or 160°C fan-forced until tender. Cut 150g firm white fish fillet into thick pieces. Coat with 1 tbs plain flour and dip into 1 egg white (whisked). Coat with 30g panko breadcrumbs. Lightly spray with oil and bake with chips until golden and cooked through. Combine 1 tbs low-fat mayonnaise with 1 tsp each of finely chopped capers, gherkin and fresh flat-leaf parsley. Serve mayonnaise mixture with chips, fish, lemon wedges and a leafy green salad.