Coriander and lemon hommus with asparagus dippers

Name: Coriander and lemon hommus with asparagus dippers
Ingredients: 1 tbs fresh coriander chopped; 0.5 tsp fresh lemon rind grated; 1 tsp Lemon juice; 0.25 cup(s) reduced-fat hummus; 0.5 bunch(es) Asparagus steamed

Points® value

Meal Items

fresh coriander

1 tbs, chopped

fresh lemon rind

½ tsp, grated

Lemon juice

1 tsp

reduced-fat hummus

¼ cup(s)

Asparagus

½ bunch(es), steamed

Notes

Stir 1 tbs chopped coriander, 1 tsp lemon rind and 1 tsp juice through ¼ cup reduced-fat hommus. Blanch half a bunch of trimmed asparagus and serve with coriander hommus.

**Get up to 40% off*!**

Coriander and lemon hommus with asparagus dippers

Meal Items

Notes

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Strawberry and cottage cheese muffins

Victoria's chocolate bliss balls

Spaghetti bolognese

Sarah's apple and cinnamon breakfast loaf

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Strawberry and cottage cheese muffins

Get up to 40% off*!