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Photo of Colcannon by WW

Colcannon

3
Points® value

Meal Items

Potato(es)

100 g, (Desiree)

Skim milk

1 tbs

Olive oil

1 tsp

Savoy cabbage

½ cup(s), (shredded)

Green shallot(s)

1 individual, thinly sliced

Garlic

½ clove(s)

Notes

Boil or steam 100g desiree potatoes (chopped). Drain. Place in a bowl and mash until almost smooth. Stir in 1 tbs skim milk. Heat 1 tsp olive oil in a non-stick frying pan. Add ½ cup shredded savoy cabbage and cook, stirring occasionally for 3 minutes or until wilted. Add 1 green shallot (thinly sliced) and ½ garlic clove (crushed) and cook for 1 minute or until fragrant. Stir cabbage mixture into mash until combined. Serve.