Chilli chicken, chickpea & rocket salad

Combine 140g lean skinless grilled chicken breast (sliced), ½ cup canned chickpeas (rinsed, drained), 1 green shallot (sliced), ¼ small red capsicum (finely chopped) and 25g baby rocket leaves. Whisk 1 tsp sweet chilli sauce, 1 tsp lime juice, 1 tsp hot water and a pinch of ground paprika. Pour dressing over salad to serve.