Chicken and avocado salad
5
Points® value
Meal Items
Cooked skinless chicken breast
80 g, shredded
Avocado
¼ medium, , sliced
Cucumber
½ medium, , (lebanese), sliced
canned chickpeas, rinsed and drained
½ cup(s), , rinsed
Red onion
¼ medium, , thinly sliced
Iceberg lettuce
1 cup(s), , (preferably mixed leaves)
WW Dressing, Balsamic (NZ)
2 tbs
wholemeal crispbread
2 individual
Peach(es)
1 medium
