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Photo of Chicken and artichoke salad by WW

Chicken and artichoke salad

4
Points® value

Meal Items

Cooked skinless chicken breast

150 g

Baby potatoes

100 g, (kipfler)

Artichoke hearts, canned, rinsed, drained

3 whole

Green shallot(s)

1 tbs

Fresh flat-leaf parsley

¼ cup(s)

Peas, green, boiled

¼ cup(s)

Olive oil

1 tsp

Balsamic vinegar

1 tsp

Notes

Combine 150g skinless barbecued chicken breast (shredded), 2 (100g) steamed kipfler potatoes (quartered), 3 canned artichokes in brine (drained, quartered), 1 green shallot (thinly sliced), ¼ cup flat-leaf parsley leaves, ¼ cup steamed green peas and 1 tsp each extra-virgin olive oil and balsamic vinegar in a bowl. Serve.