Cheat's Spanish bean stew

Heat oil in a medium frying pan over medium heat. Cook salami and onion, stirring, for 5 minutes. Add tomatoes, cannellini beans, green beans, paprika and ¼ cup (60ml) water. Bring to a simmer. Cook for 10 minutes. Stir in baby spinach leaves until wilted. Serve sprinkled with fresh flat-leaf parsley.