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Photo of Bacon, bean & spinach omelette  by WW

Bacon, bean & spinach omelette

5
Points® value

Meal Items

Olive oil

1 tsp

Shortcut bacon

1 slice(s)

Egg(s)

2 medium

Grated parmesan cheese

2 tsp

Canned butter beans, rinsed and drained

60 g

Baby spinach

25 g

reduced-fat ricotta cheese

1 tbs

Notes

Heat 1 tsp olive oil in a frying pan. Cook 1 slice bacon. Transfer to a board and coarsely chop. Whisk 2 eggs and 1 tbs water. Pour mixture into pan and swirl to coat. When almost set, scatter with bacon, 2 tsp grated parmesan cheese, 60g canned butter beans (rinsed, drained), 25g baby spinach leaves and 1 tbs reduced-fat fresh ricotta cheese. Fold omelette. Season with salt and pepper to serve.