Zucchini and ham slice
5
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
This zucchini and ham slice recipe is sure to become a family favourite. It takes approximately 55 minutes to make and serves 8 people. The ingredients include grated zucchini, carrot, onion, garlic, ham, cheddar cheese, eggs, olive oil, and self-raising flour. All these ingredients are mixed together and seasoned with salt and pepper before being baked in the oven for 35-40 minutes until golden and set. It can be served warm or cold, and is best paired with a salad of mixed lettuce leaves and cherry tomatoes, drizzled with French dressing or lemon juice.
Ingredients
Zucchini
3 medium, grated
Carrot(s)
1 small, grated
Brown onion
1 medium, grated
Garlic
2 clove(s), crushed
97% fat-free deli sliced ham
150 g, chopped
Extra light cheddar cheese
1 cup(s), grated, (120g)
Egg(s)
5 medium, lightly beaten
Olive oil
1 tbs
White self-raising flour
1¼ cup(s), (185g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 16cm x 26cm slice tin or baking dish with oil. Line base and sides with baking paper, extending paper 4cm above edge of tin on long sides.
2
Place all ingredients in a large bowl and mix until well combined. Season with salt and pepper.
3
Spread mixture into prepared dish and smooth the surface. Bake for 35–40 minutes or until golden and set. Set aside in tin for 5 minutes, then use lining paper to lift slice from tin. Cut into 8 even pieces. Serve warm or cold.
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