Wilted kale with chilli, lemon and almonds
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
No a big fan of kale on its own? Combine it with a little chilli, garlic, lemon and roasted almonds and it becomes the perfect flavoursome side dish.
Ingredients
Olive oil
1 tbs
Fresh red chilli
2 whole, finely chopped
Garlic
5 clove(s), thinly sliced
Lemon zest
1½ tbs
Kale
4 cup(s), 2 bunches, stems trimmed, leaves chopped
Roasted almonds
¼ cup(s), (40g) chopped
Instructions
1
Heat a wok over high heat. Heat oil for 30 seconds. Stir-fry chilli, garlic and lemon zest for 1 minute. Add kale and stir-fry for 2-3 minutes or until just wilted.
2
Sprinkle with almonds to serve.
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