2-ingredient pancakes
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Two ingredients . . . need we say more? With just banana and eggs, you can have pancakes served up in just 10 minutes. Do keep a close eye on them as they cook, turning down the heat if necessary to prevent them browning too quickly.
Ingredients
Banana(s)
1 medium
Egg white
2 medium
Egg(s)
1 medium
Oil spray
1 x 3 second spray(s)
Instructions
1
Process banana, egg whites and whole egg in a small food processor or blender until smooth.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Pour mixture into pan to make 3 pancakes, leaving a little space between each one for spreading. Cook for about 30 seconds each side or until golden. Serve.
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