Toasted muesli
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 10 • Difficulty: Easy
Make up a batch of this crunchy, tasty muesli and store it in the pantry for up to 2 weeks, then get creative with toppings, making the most of seasonal fruits and yoghurt varieties to change up your breakfast routine for a great start to the day!
Ingredients
Rolled oats, dry
3 cup(s), (270g)
Sunflower seeds
1 tbs
Walnuts
⅓ cup(s), (35g) chopped
Honey
2 tbs
Maple syrup
2 tbs
Pepitas
1 tbs
Linseed or flaxseed
1 tbs
Instructions
1
Preheat oven to 160°C. Line a large roasting pan with baking paper. Combine oats, sunflower seeds, walnuts, honey and maple syrup in a large bowl.
2
Spread oat mixture evenly over base of prepared pan. Bake for 20 minutes, stirring halfway through, or until golden and crisp. Stir in pepitas and linseeds. Allow to cool before serving.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.