Thai salad dressing
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Lime juice
½ cup(s), (125ml)
Fish sauce
⅓ cup(s), (80ml)
Fresh lemongrass
2 tsp, finely chopped (white part only)
Fresh red chilli
1 whole, small, deseeded (if desired), thinly sliced
Natural sweetener
10 g
Instructions
1
Place all ingredients in a 1 cup (250ml) sterilised jar. Seal and shake well to combine. Store in fridge for up to 1 week. Makes 1 x 250ml jar
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