Spaghetti marinara
9
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Cooking al dente: Use large pot to reduce pasta sticking, add a little salt for flavour, stir well to prevent sticking, do not add oil. Ready when firm to bite.
Ingredients
Dry pasta
300 g, spaghetti
Olive oil
1 tsp
Brown onion
1 medium, chopped
Garlic
1 clove(s), minced
Sweet-style white wine
⅓ cup(s), (80ml)
Tomato paste
2 tbs
Tomato passata
500 g
Seafood marinara mix
500 g
Fresh flat-leaf parsley
1 tbs, roughly chopped
Instructions
1
Cook pasta in large saucepan of boiling water following packet instructions until just tender. Drain and return to pan.
2
Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3–5 minutes or until softened. Add the wine and bring to the boil. Boil for 1 minute or until reduced by half.
3
Add tomato paste and passata. Bring to the boil. Reduce heat and simmer for 2 minutes. Add marinara mix. Cook, stirring occasionally, for 5 minutes or until just cooked through.
4
Add seafood mixture and parsley to hot pasta.
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