Smoked salmon pasta
10
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The bowl shape of orechiette (‘little ear’) pasta is perfect for holding this zesty creamy sauce
Ingredients
Dry pasta
240 g, (orechiette)
Broccolini
2 bunch(es), cut into 5cm lengths
Lemon(s)
1 medium
Light cream
¼ cup(s), (cooking cream), (60ml)
Fresh dill
2 tbs, coarsely chopped
Smoked salmon
200 g, torn
Instructions
1
Cook the pasta in a large saucepan of boiling, salted water following packet instructions or until al dente. Add the broccolini 3 minutes before the end of cooking time. Drain.
2
Meanwhile, zest and juice the lemon.
3
Return the pasta and broccolini to the pan with the cream, dill, lemon zest and lemon juice. Toss over low heat for 1 minute or until combined. Stir in the salmon and season with salt and pepper.
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