Slow-cooker chicken tikka masala
1
Points®
Total time: 7 hr 15 min • Prep: 15 min • Cook: 7 hr • Serves: 8 • Difficulty: Easy
This easy chicken tikka masala makes a filling, delicious dinner that everyone will enjoy.
Ingredients
Canned diced tomatoes
2 400g can, (2 x 400g cans)
Brown onion
1 medium, chopped
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, finely grated
Garam masala
1½ tbs
Brown sugar
3 tsp
Ground cumin
½ tsp
Ground coriander
½ tsp
Chicken thigh, skinless, raw
810 g, fillets, fat trimmed (buy 900g)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Fresh coriander
1 tsp
Instructions
1
Combine all ingredients, except yoghurt and coriander, in a 5.5L (22-cup capacity) slow cooker. Cover with lid. Cook on low for 7 hours (or high for 4 hours), or until chicken is very tender.
2
Turn slow cooker off and stir through yoghurt. Divide among 8 plates and sprinkle with fresh coriander.
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