Slow cooker chicken paella
4
Points®
Total time: 5 hr 30 min • Prep: 15 min • Cook: 5 hr 15 min • Serves: 4 • Difficulty: Easy
This hands-off twist on paella has very little prep time thanks to the use of a slow cooker. Either cook your rice fresh or buy microwave rice to save time.
Ingredients
Chicken thigh, skinless, raw
480 g, (4 x 120g fillets)
Tomato(es)
2 medium, chopped
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, chopped
Chicken stock
½ cup(s), (125ml)
Garlic
3 clove(s), finely chopped
Dried oregano
1 tsp
Ground turmeric
1 tsp
Frozen green peas
½ cup(s), (60g)
Cooked white rice
2 cup(s), (340g)
Instructions
1
Add chicken, tomatoes, onion, capsicum, garlic, oregano, turmeric and stock to a 5.5L (22-cup) slow cooker. Cover with lid and cook on low for 5 hours.
2
Change heat setting to high and stir in peas and cooked rice. Cook uncovered, for about 15 minutes, or until peas are tender.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.