Seafood tom yum
6
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This soup, with its assortment of seafood and veggies and flat rice noodles, is the perfect blend of hot, spicy, sour, and sweet flavours
Ingredients
Peanut oil
1 tsp
Red capsicum
1 medium, thinly sliced
Tom yum paste
1 tbs
Fresh lemongrass
1 piece(s), finley chopped
Kaffir lime leaves
3 individual, shredded
Chicken stock
4 cup(s), (1L)
Fresh rice noodles
300 g
Seafood marinara mix
500 g
Snow peas
50 g, thinly sliced
Bok choy
1 bunch(es), (400g), trimmed
Lime juice
¼ cup(s), (60ml)
Fish sauce
¼ cup(s), (60ml)
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Heat oil in a large saucepan over medium heat. Add capsicum and cook, stirring, for 5 minutes or until softened. Add tom yum paste and cook, stirring, for 1 minute or until fragrant.
2
Add lemongrass, lime leaf and stock and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes.
3
Add noodles, marinara mix, snow peas, bok choy, juice and fish sauce and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until noodles are tender and seafood is cooked through. Serve soup topped with shallots.
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