Sarah's mini zucchini loaves
2
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
These mini loaves from @sarahs_recipes will soon become a household favourite. Ideal for snacks and popping into lunch boxes. Equally delicious eaten warm or cold, any time of the day!
Ingredients
Zucchini
3 medium, grated
Carrot(s)
2 medium, grated
Brown onion
1 medium, grated
Shortcut bacon
108 g, (buy 120g), fat trimmed, chopped
White self-raising flour
1 cup(s), (150g)
Egg(s)
5 medium, lightly beaten
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 12-hole ¾ cup (180 ml) capacity non-stick mini loaf tray with oil.
2
Combine zucchini, carrots, onion and bacon in a large bowl. Stir in flour and eggs and season with salt and pepper.
3
Spoon mixture evenly into prepared tray. Bake for 35 minutes or until golden and a skewer inserted into loaves comes out clean. Stand in tray for 5–10 minutes, then loosen the loaves around edges and carefully remove. Serve warm or cold.
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