Sarah's ham and veg loaf
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
A classic standby, this tasty loaf is not only quick to make, it’s ideal for packed lunches, picnics or even breakfast. To see more of Sarah’s tasty recipes, head to Connect on the WW app and search @sarahjt78.
Ingredients
Carrot(s)
1 medium, grated
Mushrooms
3 whole, finely chopped
Red capsicum
¼ medium, finely chopped
Onion
⅛ medium, finely diced
97% fat-free cottage cheese
2 tbs
Egg(s)
2 medium, lightly beaten
White self-raising flour
2 tbs
97% fat-free deli sliced ham
50 g, chopped
Dried herbs
½ tsp, Italian variety
Instructions
1
Combine all ingredients in a large bowl and season with salt and pepper. Spoon mixture into a 20cm x 10cm silicone loaf tin or use the WW silicone loaf tin. Smooth the top.
2
Microwave on High (100%) for 7 minutes or until set. Stand in tin for 5 minutes before turning out onto a chopping board. Cut into 8 slices to serve.
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