Sarah's cinnamon doughnuts
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Recipe by our WeightWatchers Ambassador Sarah. Follow her on Instagram @sarahs_recipes. These doughnuts are easy to prepare and pack a delicious cinnamon flavour and natural sweetness thanks to the addition of banana in the batter.
Ingredients
Banana(s)
1 medium
White self-raising flour
2 tbs
Egg(s)
2 medium
Caster sugar
1 tsp
Ground cinnamon
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 6-hole doughnut pan with oil.
2
Place banana, flour, egg and a pinch of cinnamon in a small blender and process until smooth (see tip).
3
Divide mixture between prepared doughnut holes and bake for 15 minutesor until golden.
4
Combine sugar and remaining cinnamon in a small bowl. Roll each doughnut immediately in the sugar and cinnamon mixture.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.