Salmon carbonara
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Steaming skinless salmon fillets is a quick and healthy way to cook them. Turning them into a pasta dish wtth our tasty salmon carbonara.
Ingredients
Dry pasta
240 g, spaghetti
Shortcut bacon
2 slice(s), fat trimmed, sliced
Garlic
1 clove(s), crushed
Egg(s)
2 medium
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Skinless salmon
2 medium, (2x160g) cooked, flaked
Fresh flat-leaf parsley
2 tbs, chopped
Grated parmesan cheese
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook spaghetti following packet instructions. Drain, reserving ½ cup (125ml) pasta cooking liquid. Return pasta to pan.
2
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook bacon, stirring, for 4-5 minutes or until crisp. Add garlic and cook, stirring, for 1 minute.
3
Whisk eggs and yoghurt in a medium bowl.
4
Add bacon mixture and reserved cooking liquid to pasta and stir to combine. Add egg mixture and stir until pasta is coated in sauce. Add salmon, parsley and parmesan cheese, and gently toss to combine. Serve.
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