Salmon and dill pasta
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Dry pasta
240 g, fusilli variety
Light cream
⅓ cup(s), (cooking cream), (80ml)
Fresh lemon rind
2 tsp, finely grated
Lemon juice
1 tbs
Skinless salmon, cooked without added fat
480 g, (4 x 120g) flaked
Fresh dill
1 tbs, plus extra to garnish
Dijon mustard
1 tsp
Instructions
1
Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender. Drain, reserving ¼ cup (60ml) of cooking water, and return to pan.
2
Whisk cream, lemon rind and juice and mustard in a small bowl. Add to pasta with reserved pasta water to help create a smooth sauce. Gently stir through salmon and dill, season with salt and pepper. Scatter over extra dill to serve.
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