Roasted beetroot dip
0
Points®
Total time: 45 min • Prep: 5 min • Cook: 40 min • Serves: 18 • Difficulty: Easy
Super easy and bursting with colour, this beetroot dip adds a great pop of colour to your entertaining menu.
Ingredients
Beetroot
750 g, fresh, whole
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Fresh thyme
1 tsp, chopped
Instructions
1
Preheat oven to 180°C. Wash beetroot and chop in half (see tip). Add beetroot to a baking paper-lined roasting tin and bake for 40 minutes or until tender. Allow to cool, then peel.
2
Add beetroot to a food processor and process until almost smooth. Add yoghurt and process to combine. Transfer to a serving bowl. Sprinkle with thyme and serve.
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