Roast salmon with peas, potatoes and chorizo
3
Points®
Total time: 1 hr 25 min • Prep: 15 min • Cook: 1 hr 10 min • Serves: 4 • Difficulty: Easy
Chorizo adds plenty of smoky, spicy flavour to this simple one-pan recipe.
Ingredients
Potato(es)
600 g, new variety
Chorizo sausage
100 g, finely chopped
Red onion
3 medium, cut into wedges
Frozen green peas
150 g
Skinless salmon
480 g, (4 x 120g)
Dried herbs
1 tsp, mixed variety
Ground paprika
1 tsp
Oil spray
2 x 3 second spray(s)
Instructions
1
Place potatoes in a large saucepan of cold, salted water. Bring to the boil and simmer for 30-35 minutes or until cooked. Drain and steam dry for 2 minutes, then halve.
2
Preheat oven to 200°C. Place potatoes, chorizo, onions, herbs and paprika in a baking dish. Season with salt and pepper, lightly spray with oil and toss to coat. Bake for 20 minutes or until starting to crisp up, tossing halfway through.
3
Scatter over peas, top with salmon and season with salt and pepper. Lightly spray with oil and bake for a further 12-15 minutes or until fish is cooked through and flakes easily. Serve.
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