Roast mustard potatoes
0
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Toss baby potatoes in mustard and spices for a fiery side dish to serve alongside your next Sunday roast.
Ingredients
Dijon mustard
2 tsp, (see tip)
Ground paprika
1 tsp
Ground cumin
1 tsp
Chilli powder
½ tsp
Ground cayenne pepper
¼ tsp
Baby potatoes
500 g, (chat variety), halved
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Line a large baking tray with baking paper.
2
Place mustard and spices in a large bowl and stir to combine. Add potatoes to bowl and toss to coat.
3
Place potatoes on prepared tray and lightly spray with oil. Bake for 45–50 minutes, turning halfway through cooking, until tender and golden. Serve.
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