Rice pudding
14
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Rice puddings don't have to contain cream to be creamy. Arborio rice gives this hearty, stick-to-your-ribs pudding an incredibly rich and smooth texture.
Ingredients
Skim milk
3 cup(s), (750ml)
Rice, white, dry
1 cup(s), (aborio)
Caster sugar
¼ cup(s)
Ground cinnamon
¼ tsp
Raisins
3 tbs
Instructions
1
Combine milk, rice, sugar and cinnamon in a large heavy-based saucepan over medium heat. Bring to the boil. Cook, stirring for 30 minutes or until thick and creamy and rice is tender.
2
Add raisins after 15 minutes. Remove from heat and allow to cool. Spoon into serving bowls and serve.
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