Prawn bruschetta with lemon and dill mayonnaise
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Bruschetta doesn’t always have to have tomatoes! Try our delicious version with prawns and a zingy mayo.
Ingredients
White sourdough bread
170 g
Garlic
1 clove(s), halved
Light whole egg mayonnaise
¼ cup(s), (75g)
Fresh lemon rind
1 tsp, finely grated
Lemon juice
1 tbs
Fresh dill
2 tsp, finely chopped, plus extra to garnish
Raw peeled prawns
500 g
Instructions
1
Preheat a chargrill or barbecue grill over medium-high heat. Trim and discard ends from baguette. Slice baguette diagonally into twelve 1.5cm-thick slices. Lightly spray both sides of bread with oil. Cook for 1 minute each side or until golden. Rub 1 side of bread with cut side of garlic.
2
Meanwhile, combine mayonnaise, rind, juice and chopped dill in a small bowl.
3
Spread bread with mayonnaise mixture and top with prawns and extra dill to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.