Potato, spinach and chicken salad
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Baby potatoes
500 g, chat variety
Olive oil
4½ tsp
Baby spinach
150 g
Cherry tomatoes
150 g, halved
Cooked skinless chicken breast
500 g, shredded
Lemon juice
1½ tbs
Whole grain mustard
1 tsp
Honey
1 tsp
Instructions
1
Preheat oven to 200°C. Spread potatoes on a baking tray. Drizzle with 1½ teaspoons oil and season with salt and pepper. Bake for 30-35 minutes or until tender. Cool.
2
Combine potatoes, spinach, tomatoes and chicken in large bowl.
3
Whisk remaining 3 teaspoons oil, lemon juice, mustard and honey in a small bowl. Drizzle salad with dressing and toss to combine.
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