Peach and raisin porridge
6
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Oats are a great source of fibre. Spending a few minutes making a bowl of porridge in the morning is a great way to start the day.
Ingredients
Skim milk
1½ cup(s), (375ml)
Rolled oats, dry
60 g, (¾ cup)
Halved dried peaches
2 piece(s), finely chopped (45g)
Raisins
1 tbs
Brown sugar
2 tsp
Fresh strawberries
250 g, washed, hulled, quartered
Instructions
1
Combine 1 cup (250ml) of the milk, ½ cup (125ml) water, oats, peaches and raisins in a small saucepan. Bring to the boil. Reduce heat to low and simmer, stirring, for 4–5 minutes or until thick and creamy.
2
Mixed trough the diced peaches. Spoon porridge into serving dishes and sprinkle with sugar. Serve with remaining milk and strawberries.
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