Pavlovas with frangelico berries
6
Points®
Total time: 25 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Berries laced with hazelnut liqueur is the perfect way to pep up this great Aussie dessert
Ingredients
Frozen berries
1⅓ cup(s), (170g), thawed
Icing sugar
2 tsp
Liqueur
20 ml, (hazelnut)
Meringue
40 g, (4x10g mini pavlova nests)
Fromage frais, 99% fat free
250 g, (vanilla)
Instructions
1
Place berries, sugar and liqueur in a medium bowl, stirring to combine. Set aside for 10 minutes to macerate. Top each pavlova nest with a quarter of the fromage frais, then top with berries and juices. Serve immediately.
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