Oat and banana waffles
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Crispy and golden on the outside, sweet and chewy on the inside – no wonder this is a new breakfast favourite for WW members!
Ingredients
Rolled oats, dry
100 g
Baking powder
1 tsp
Ground cinnamon
½ tsp
Skim milk
½ cup(s), (125ml)
Banana(s)
1 cup(s), mashed
Egg(s)
1 medium, lightly beaten
99% fat-free, plain Greek yoghurt, unsweetened
100 g, to serve
Fresh blueberries
125 g, to serve
Honey
2 tsp, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine oats, baking powder, cinnamon and ¼ teaspoon salt in a large bowl. Make a well in the centre, add milk, banana and egg and whisk until combined.
2
Preheat a 20cm waffle maker on high heat. Once hot, lightly spray with oil, spoon in one-quarter of the batter to evenly coat the waffle maker. Close lid and cook for 4-5 minutes or until crisp around the edges and cooked through in centre. Repeat with remaining batter to make 4 waffles.
3
Serve waffles topped with yoghurt, blueberries and honey.
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