Minestrone soup
5
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
This hearty soup is packed with delicious fresh vegies, pasta and ham. And it’s quick and easy too. Stove to plate in less than 30 mins!
Ingredients
Vegetable mix, frozen, with peas and corn
800 g, (2x400g packets)
Vegetable stock
4 cup(s), (1L)
97% fat-free deli sliced ham
100 g, chopped
Dry pasta
120 g, macaroni
Oil spray
2 x 3 second spray(s)
Instructions
1
Lightly spray a large saucepan with oil and heat over medium-high heat. Cook the vegetables, stirring, for 8 minutes or until softened. Add the stock. Bring to the boil. Reduce heat and simmer for 5 minutes. Add the ham and pasta and cook for 12 minutes or until the pasta and vegetables are just tender.
2
Season with salt and pepper and serve.
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