Milo slice
3
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
Looking for a delicious and simple dessert to satisfy your sweet tooth? Look no further than our milo slice! Recipe featured in 'The 20-kilo challenge' cookbook.
Ingredients
Wholemeal self-raising flour
130 g
Rolled oats, dry
110 g
Shredded or desiccated coconut
35 g, (desiccated)
Milo Milo, dry powder
60 g
Monk fruit sweetener
100 g
Egg(s)
2 medium
No added sugar apple puree
½ cup(s), (125g)
Reduced fat oil spread
½ cup(s), (115g), melted
Instructions
1
Preheat oven to 180°C. Lightly spray a 20 cm square cake tin with oil. Line base and sides with baking paper.
2
Combine flour, oats, coconut, Milo and sweetener in a large bowl. Whisk eggs, apple puree and oil spread in a medium bowl. Add egg mixture to flour mixture and stir to combine.
3
Pour into prepared tin and smooth top with a spatula. Bake for about 25 minutes or until golden brown and firm to touch. Remove from oven and set aside to cool completely. Cut into 16 pieces to serve.
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