Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

Homemade mayonnaise is a delicious and easy-to-make condiment that is sure to impress your friends and family. With just a few simple ingredients, you can whip up a batch in less than 10 minutes. This recipe calls for egg yolks, Dijon mustard, salt, olive oil, apple cider vinegar, and ZeroPoint Greek yoghurt. The key to making a perfectly thick and creamy mayonnaise is to slowly add the oil in a steady stream while the food processor or blender is running. Once you've made your own mayonnaise, you'll never want to go back to the store-bought version again. Plus, you can customise the flavour to your liking by adding herbs, spices, or other seasonings. Give this recipe a try and taste the difference for yourself!