Lime, passionfruit and yoghurt cake
10
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 10 • Difficulty: Easy
A tangy passionfruit icing makes a pretty-as-a-picture topping for this light and fluffy quick-mix cake.
Ingredients
White self-raising flour
2 cup(s), (300g)
Fruit flavoured yoghurt, low-fat, added sugar
1 tub(s), passionfruit flavoured
Caster sugar
½ cup(s), (110g)
Lime rind
2 tsp
Lime juice
2 tbs
Reduced fat oil spread
100 g, melted
Egg(s)
2 medium, lightly beaten
Skim milk
1 cup(s), (250ml)
Icing sugar
¼ cup(s), (40g)
Passionfruit(s)
2 medium, pulp removed
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm round cake tin with oil and line base and side with baking paper.
2
Sift flour into a large bowl. Add sugar, rind, juice, spread, eggs, Nestle Diet Passionfruit Yogurt and milk. Stir well to combine.
3
Spread cake mixture into prepared pan. Bake for 45–50 minutes or until cooked when tested with a skewer. Stand cake in tin for 10 minutes before turning out onto a wire rack to cool.
4
Combine icing sugar and passionfruit pulp in a small bowl and stir until smooth. Drizzle icing over cooled cake. Serve.
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