Kimchi soba with prawns and edamame
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Spicy, tangy kimchi gives this simple dish added crunch and a real flavour boost, while the soba noodles add an even more authentic taste.
Ingredients
Soba noodles, dry
120 g
Edamame beans
150 g, frozen vairety
Red capsicum
1 medium, thinly sliced
Orange capsicum
1 medium, thinly sliced
Kimchi
125 g, plus 2 tbs liquid from the jar
Green shallot(s)
2 individual, thinly sliced
Sesame oil
1 tsp, toasted variety
Raw peeled prawns
500 g, peeled, deveined, tails in tact
Chinese five spice
½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook noodles in a medium saucepan of boiling water following packet instructions, adding edamame in the last 4minutes or until tender. Drain, rinse and drain again.
2
Transfer noodles and edamame to a large bowl, add capsicums, kimchi, kimchi liquid, shallots and oil, season with salt and pepper to taste and toss to combine.
3
Pat prawns dry with paper towel. Place in a small bowl with spice. Season with salt and pepper and toss to coat. Lightly spray a large non-stick frying pan with oil and fry prawns over a medium-high heat for 1-2minutes on each side, until cooked through.
4
Divide noodle mixture between bowls, top with prawns and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.