Harissa sausage tray bake
6
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights.
Ingredients
Potato(es)
500 g, chat variety, quartered
Cherry tomatoes
200 g, mixed variety, halved
Red onion
2 medium, cut into wedges
Garlic
4 clove(s)
Extra lean pork sausage
520 g, (8 x 65g)
Harissa
1 tbs, paste
Olive oil
1½ tsp
Red capsicum
1 medium, cut into thick strips
Yellow capsicum
1 medium, cut into thick strips
Fresh coriander
2 tbs, coarsley chopped
Lemon(s)
1 medium, cut into wedge to serve
Instructions
1
Preheat oven to 200°C. Toss potatoes, tomatoes, onions, garlic, sausages, harissa, oil and capsicums in a large deep roasting pan to combine and spread out evenly. Season with salt and pepper. Bake for 35-40 minutes, turning halfway through, or until potatoes are golden and tender, and sausages are cooked through.
2
Sprinkle with coriander and serve with lemon wedges.
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