Ham and corn pasta salad
8
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Throw together this easy pasta salad for a tasty and filling lunch that is full of colour and taste.
Ingredients
Dry pasta
240 g, spiral
Olive oil
1 tbs
Vinegar
2 tbs, white wine
Green shallot(s)
2 individual, trimmed, thinly sliced
Red capsicum
1 large, thinly sliced
Celery
2 stick(s), trimmed, thinly sliced
Carrot(s)
1 large, peeled, grated
Canned corn kernels, rinsed and drained
120 g
97% fat-free deli sliced ham
150 g
Fresh flat-leaf parsley
2 tbs, chopped
Rocket
2 cup(s), (60g)
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
2
Whisk oil and vinegar in a large bowl. Add pasta, shallots, capsicum, celery, carrot, corn, ham, parsley and rocket. Toss to combine. Serve.
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