French toast crumpets
10
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Give eggy bread a sweet and fruity twist with this superb recipe that transforms storecupboard ingredients into a mouthwatering treat in mere moments
Ingredients
Egg(s)
1 medium
Skim milk
1 tbs, (20ml)
Vanilla bean extract
½ tsp
Ground cinnamon
½ tsp
Wholemeal crumpet
2 individual
Canned peaches in natural juice, drained
½ cup(s), sliced, (120g)
Maple syrup
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a small non-stick frying pan with oil and heat over medium heat.
2
Whisk egg, milk, vanilla and cinnamon in a small bowl until combined. Place crumpets in egg mixture and set aside for 2 minutes. Turn crumpets and set aside until egg mixture is absorbed.
3
Cook crumpets for 2–3 minutes each side or until deep golden and egg mixture has set and heated through. Top with peaches and serve drizzled with syrup.
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