Feta and black bean nachos
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Unsalted corn chips
150 g
Cherry tomatoes
300 g, yellow variety, deseeded, sliced
Green shallot(s)
3 individual, thinly sliced
Pickled jalapenos
50 g, rinsed, drained, sliced
Canned black beans, rinsed, drained
1 400g can
Reduced fat feta cheese
125 g, crumbled
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Fresh coriander
2 tbs, chopped
Iceberg lettuce
1 cup(s), shredded, to serve
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Layer corn chips, tomato, shallots, jalapenos and black beans on prepared tray. Top with feta and bake for 8-10 minutes or until golden.
2
Meanwhile, combine yoghurt and coriander in a small bowl. Season with salt and pepper. Serve nachos with the shredded lettuce and yoghurt.
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