Easy chocolate brownies
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 16 • Difficulty: Easy
Ingredients
Cocoa powder
1 cup(s), (90g)
Baking powder
½ tsp
Caster sugar
150 g
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Egg(s)
1 medium, lightly beaten
Vanilla bean extract, alcohol free
2 tsp
Dark chocolate chips
25 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 190°C. Lightly spray a 20 cm square cake tin with oil and line base with baking paper.
2
Sift cocoa powder, baking powder and 1/4 teaspoon salt into a large mixing bowl. Add sugar and stir to combine. Stir in yoghurt, egg, vanilla and chocolate until combined.
3
Spoon mixture into prepared tin and level top. Bake for 20 minutes or until almost set. Cool in tin for 15 minutes before turning out onto a board. Cut into 16 squares.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.