Easter pork fillet
0
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Delight your guests over an Easter dinner with this delicious meal!
Ingredients
Jam, no added sugar
3 tsp, apricot variety
Mustard
1 tsp
Cloves
1 tsp, ground
Ground ginger
1 tsp
Ground cinnamon
1 tsp
Pork fillet or tenderloin, raw
1500 g, (buy 1880g), fat trimmed
Instructions
1
Combine jam, mustard, cloves, ginger and cinnamon in a large bowl. Season well with salt and pepper. Trim pork of all visible fat. Cut fillets in half width-wise. Place fillets in bowl and toss to coat with marinade. Cover with plastic wrap and refrigerate for 2 hours, or ideally overnight.
2
Preheat a grill on high. Place fillets on a shallow baking tray. Spray with oil and cook 12cm away from direct heat. Cook for 6-8 minutes each side, or until golden and just cooked through. Allow to stand at room temperature for 5 minutes before slicing.
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