Crustless quiche
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Looking for a light and easy meal to enjoy with your friends? Look no further than this crustless quiche recipe. Removing the crust makes for a lighter and tastier dish, perfect for a quick lunch or dinner. Plus, it's easy to prepare in advance and simply warm up when you're ready to eat. You'll only need a few ingredients, including eggs, skim milk powder, nutmeg, flour, skim milk, cheese, leg ham and baby spinach. Give it a try and impress your friends with this delicious dish!
Ingredients
Egg(s)
4 medium
Skim milk powder
1 tbs
Ground nutmeg
⅛ tsp, (pinch)
Plain flour
½ cup(s), (75g)
Skim milk
400 ml
Gruyere cheese
60 g, grated
Trimmed leg ham
100 g, finely chopped
Baby spinach
½ cup(s), (10g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 22cm round quiche or pie dish with oil (see tip).
2
Whisk eggs, milk powder and nutmeg in a jug. Season with salt and pepper.
3
Place flour in a large bowl. Gradually whisk in egg mixture and skim milk until combined. Stir in cheese, ham and spinach. Pour mixture into prepared dish and bake for 25-30 minutes, until golden and just set. Stand for 5 minutes before slicing.
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