Creamy mushroom pasta
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This easy creamy mushroom pasta topped with fresh thyme tastes rich but is a healthier version we've created.
Ingredients
Wholemeal pasta, dry
240 g
Olive oil
3 tsp
Eschalot(s)
2 whole, finely chopped
Garlic
2 clove(s), thinly sliced
Mushrooms
600 g, mixed variety, sliced
Fresh thyme
1 tbs, chopped, plus extra to serve
Extra light cream cheese
⅓ cup(s), (80g)
Instructions
1
Cook pasta following packet instructions. Drain.
2
Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook eschalot, stirring, for 3-4 minutes or until softened. Add garlic and cook, stirring, for 2 minutes or until fragrant. Add mushrooms and thyme and cook, stirring, for 10 minutes or until mushrooms are golden. Add cream cheese and stir until melted.
3
Top pasta with mushroom sauce. Serve sprinkled with extra thyme.
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