Coffee protein smoothie
3
Points®
Total time: 3 min • Prep: 3 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
The dynamic duo of Greek yoghurt and chocolate protein powder provides 27 grams of protein per serving in this easy smoothie. It’s a great way to use up some leftover brewed coffee.
Ingredients
Instant coffee
1 cup(s), (250ml), made using 1-2 teaspoons instant coffee powder
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Whey protein isolate, no added sugar
½ cup(s), (40g)
Instructions
1
Blend 2 cups of ice, coffee, yoghurt and protein powder in a blender until smooth. Divide the smoothie evenly between 2 glasses.
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