Coconut and apricot granola
3
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 27 • Difficulty: Easy
Start the day right with a bowl of crunchy, homemade granola.
Ingredients
Rolled oats, dry
3 cup(s), (270g)
Slivered almonds
90 g
Pepitas
100 g
Maple syrup
2 tbs
Canola oil
2 tbs
Vanilla bean extract
1 tsp
Shredded or desiccated coconut
¼ cup(s), (20g)
Dried apricots
160 g, (buy diced variety)
Dried cranberries
65 g
Instructions
1
Preheat oven to 180°C. Combine the oats, almonds and pepitas in a large bowl and drizzle with the maple syrup, oil and vanilla. Mix to combine.
2
Spread the mixture into a large roasting pan. Bake for 10 minutes. Stir and cook for a further 5 minutes.
3
Add the coconut, stirring to combine, and cook for a further 5 minutes or until the mixture is golden brown. Set aside to cool completely.
4
Mix in the apricot and cranberries and store in an airtight container.
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